Food and Drink

Bring a little burst of year-round summer magic to your taste buds with Sara Whatley’s fruit preserving recipe

Advertising Feature: There’s something about afternoon tea that defies the ages and passing of time, as Robert Veitch recently found out when he visited Christina’s in Henfield

The classic twist on the quintessential pavlova gets reimagined once again in this mouth-watering traybake by Adele Trathan. Strawberries are used in this recipe, but you can choose any summer fruits to suit your personal preference

Forget pricey boxes of batter mix, making your own fluffy stack of mini American pancakes is easier than you think writes Adele Trathan. Top them with one of our top tips and you’ll be the perfect party pancake provider

Make the most of summers berries with this delectable recipe by Adele Trathan, perfect with a dollop of fresh cream or ice cream!

Perfect for a summer lunch, this dish by Adele Trathan is an explosion of fresh and tasty flavours. Spiced, golden pan-fried chicken complements the zingy quinoa tabbouleh which is bejewelled with pomegranate seeds

Advertising Feature: Think of all the things that contribute to a traditional British pub, add welcoming landlords, put them amongst picture postcard scenery, and as Helen Stockton discovered, you have the Eight Bells in Hawkhurst

This delicious recipe is ideal for al fresco summer parties and it’s certain to get the guests chatting; Adele Trathan recommends serving in soft bread rolls, accompanied with barbecue sauce and crunchy coleslaw

Advertising Feature: If you’re looking for the quintessential English country pub, with great food and friendly owners, then head for Sedlescombe and The Queens Head, as Helen Stockton discovered on a recent lunchtime visit

Celebrate the Queen’s Platinum Jubilee with this classic recipe that was created for the coronation in 1953. This version by Adele Trathan is based upon the original royal dish, and it might stir up a few memories… for those old enough to remember!

Galette is the French name for a freeform rustic tart. Adele Trathan suggests an heirloom tomato option, as it makes for a colourful creation with an easy to adapt filling, to suit personal preference by incorporating various seasonal vegetables and different cheeses

Advertising Feature: Tim Earley has been executive chef of The Fox Eating and Drinking House in West Hoathly since 2014 and it’s become his pride and joy in the years since then, as Robert Veitch discovered on a recent visit to remember

Advertising Feature: There’s a restaurant in Haywards Heath that’s been creating a buzz during the last couple of years, so we sent Robert Veitch to meet the team, chat to the owners and check out the menu

Put a little zing in your hot cross buns this Easter with Adele Trathan’s twist on an age-old recipe