Food and Drink
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Monthly column by Mary Goodsell: Seasonal Eating
Mary Goodsell is embracing a diet that changes with the seasons and ensures you enjoy fabulous flavours that are full of nutrition and nourishment.
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Recipe: Chinese-Style Glazed Pork Belly
This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!
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An immune boosting recipe for homemade ginger shots
Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.
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A recipe for chicken ramen soup
Mary Goodsell loves this comforting, hug-in-a-bowl chicken ramen soup and its immune boosting properties will be just what you need to fight off colds and flu this winter
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Recipe: Easy Chocolate Truffles
These chocolate truffles are incredibly straight forward to make, and are an impressive dinner party addition, or purse friendly festive gift.
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Harissa Chickpea Stew
We all love some comfort food especially as autumn approaches and Adele Trathan loves this vegetarian stew. The creamy taste of chickpeas contrasting deliciously with the sharper flavours in this dish, make it a family favourite
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Ever So Easy Beef Bourguignon
This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove
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Fruit Preservation Society – Apples
Bring a little burst of year-round summer magic to your taste buds with Sara Whatley’s fruit preserving recipe
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Fruit Preservation Society - Plums
Bring a little burst of year-round summer magic to your taste buds with Sara Whatley’s fruit preserving recipe
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Fruit Preservation Society - Blackberries
Bring a little burst of year-round summer magic to your taste buds with Sara Whatley’s fruit preserving recipe
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Tea With Christina
Advertising Feature: There’s something about afternoon tea that defies the ages and passing of time, as Robert Veitch recently found out when he visited Christina’s in Henfield
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Eton Mess Tray Bake
The classic twist on the quintessential pavlova gets reimagined once again in this mouth-watering traybake by Adele Trathan. Strawberries are used in this recipe, but you can choose any summer fruits to suit your personal preference