Read the latest magazine... Download

Food and Drink

  • A Recipe for a Traditional Christmas Cake

    With much more time spent at home in the lead up to Christmas this year, why not revisit an old festive tradition — and bake a Christmas cake to share with the family on the big day. Nothing beats it!

  • Spiced Christmas Chutney

    We've gotten pretty good at baking and making over the past year, so we're keeping the momentum going with another festive home recipe.

  • Cheese And Wine: A Perfect Match

    This is the ideal time of year to really get stuck into the festive cheese boards, paired with just the right wine of course. Peter d’Aguilar gives us a quick lesson

  • Gluten Free Carrot Cake

    This gluten free carrot cake recipe by Jane Freeman uses honey in both the cake mix and cream cheese topping. Why not choose locally produced honey as it supports the local producers and reduces food miles

  • A Heartwarming Fruited Saffron Lamb Tagine

    This richly spiced and fruited tagine from North Africa is ideal for feeding large families. Dates, prunes and apricots can be used instead of raisins and cranberries, or in combination. Serve with plain boiled rice, or couscous

  • Home Brewed Sloe Gin

    November is just the right time of year to turn freshly picked sloe berries into a delicious batch of Sloe Gin, just in time for those long winter nights, writes Amy Shephard

  • Recipe: Toffee Apples

    No Halloween or Bonfire Night party would be complete without some traditional toffee apples. To create these classic sticky and sweet treats, just follow this simple recipe. If you happen to have ‘little helpers’, be careful of the hot sugar, and don’t forget to have a bowl of soapy water nearby!

  • Recipe: Pumpkin Soup

    What better to eat in October than pumpkin soup? Seasonal and delicious, this bright and cheerful vegetable is at its best from October to December. You can have this soup either as an everyday supper, or to jazz it up for Halloween, it’s fun to serve it out of a pumpkin!

  • Recipe: Crispy Duck Pancakes with Hoisin Sauce

    This warming dish is perfect for autumn nights at home. And it's much easier to make than you might think. Serve with rice and salad, or enjoy on their own

  • Pizza Pinwheels

    Serve up delicious Pizza Pinwheels at home this Firework Night, to remember remember the 5th of November in your own way. We may not be out at our favourite firework displays as usual, but we can certainly put on a spread to enjoy with the family, starting with these delicious bitesize treats. Makes 16 pinwheels Takes 25 mins to cook and prepare

  • Recipe: Bonfire Brookie

    Whether bonfire night goes with a bang as usual, or whether it’s cancelled this year matters less, because 15-year-old Imogen has put a seasonal spin on a recipe to ensure other teenage trainee pâtissier chefs can still celebrate November 5th with some snap, crackle and pop

  • Recipe: Easy Chocolate French Pudding

    Continuing the trend of autumn comfort food, enjoy this heart-warming dessert

  • Recipe: French Style Beef Casserole

    As the darker nights draw in, comfort food is the perfect solution. Here's our recipe for a mouth-watering French style casserole

  • RECIPE: Bacon and Pecan Popcorn

    As autumn draws closer, you might find yourself snuggled up at home with a film more often. And no good movie night can ever be complete without a big bowl of popcorn to tuck in to. Try this mouth-watering recipe for Bacon and Pecan Popcorn, for something a little different.

  • Recipe: Baked Pears with Honey

    Here's a dessert recipe to enjoy; sticky, scrumptious and ever so slightly healthy... perfect for a sunny Autumn day

  • Recipe: Wrapped and Stuffed Tenderloin of Pork

    As the autumn season approaches, enjoy this hearty choice for a family meal

  • Recipe: Chewy Chocolate chip Cookies

    Now the kids are off on the school summer holidays, you might be looking for things to do to keep them entertained. This easy and delicious recipe for Chewy Chocolate Chip Cookies is the perfect activity for all ages — and will fill their tummies all afternoon!

  • Summer Treats: Gin and Tonic Sorbet

    The perfect refreshment on a sunny afternoon!

  • RECIPE: Home-baked Croissants

    Nothing beats enjoying home-baked croissants, fresh from the oven! And now you can enjoy a plentiful supply from home, with these kitchen cupboard staples.

  • Recipe: Scallops and Prawns with Cream and Brandy

    Another Mediterranean classic to enjoy with the family

  • Summer Treats: Family Paella

    With summer in full swing, why not enjoy a family paella in the sun?

  • Love Your Local Sussex Food

    In the mood for a summer picnic? Here's our ideal lunch basket of local produce

  • Get Baking: Apple Rose Tart Recipe

    Got some apples? Feeling creative? Impress your nearest and dearest while expressing your artistic side, writes Jo Grey.

  • Beef and Guinness Pie Recipe

    Treat the man of the house to a hearty Father’s Day beef pie, made with his favourite stout or red wine. We recommend Guinness for a full-bodied flavour

  • Recipe: Spicy Barbecue Sizzlers

    Some like it hot, so sizzle your ribs and chicken with these BBQ sauces. I hope you find these recipes melt-in-your-mouth incredible!

  • Spanish Tortilla: A Taste of the Country

    With lockdown affecting many family holidays this summer, you can still bring a taste of the Mediterranean sun to your home with this classic

  • Recipe: Gin and Tonic Cake

    This cake is moist and zingy with an added kick, thanks to the classic flavours of a G&T. It makes the perfect birthday cake for the gin and tonic lover in your life.

  • Recipe: Auntie Di's No-Bake Cheesecake

    This is an amazingly easy cheesecake recipe that does not require patience and lots of spare time. This is quick, simple and fresh and, best of all, irresistibly scrumptious!

  • Recipe: Lemon and Five Spice Chicken

    This mouth-watering BBQ recipe is perfect for summer in the garden!

  • Recipe: Sizzling Spare Ribs with BBQ Sauce

    This meaty recipe is melt-in-your-mouth incredible!