Food and Drink

When Mary Goodsell was a young girl she was astonished that a vegetable could be made into tasty cake! Her traybake version couldn’t be simpler and can be made nearly all year round using British carrots

This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

I’ve been planning some tea-time treats and decadent desserts. This easy seasonal rhubarb and ginger cake hits the spot on all accounts, it’s moist, not overly sweet and has a crunchy topping. The perfect crowd pleaser.

This healthy take on the classic banana bread is definitely one to try if you're avoiding refined sugars or want to make a dairy free alternative to the classic!

It’s easy to get into a rut when it comes to lunchtime choices. This dish by Mary Goodsell is hearty, nutritious, purse friendly, a seasonal superstar and most importantly, quick to make!

Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

Pancake Day, also known as Shrove Tuesday, is a traditional Christian holiday celebrated the day before Ash Wednesday, which marks the beginning of 'Lent'.

This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.

These chocolate truffles are incredibly straight forward to make, and are an impressive dinner party addition, or purse friendly festive gift.