Recipe: Goat’s Cheese, Smoked Salmon and Asparagus Filo Tart

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• Recipe: Simple Fish Curry

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• Recipe: Easter Leg of Lamb

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• Recipe: Chocolate Peanut Buttercups

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• Kids Zone: Giant Pancakes

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• Recipe: Choux Hearts with Berries

  Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

• Recipe: Truffled Macaroni & Smoked Haddock Bake

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• Recipe: Nigel Slater's Lamb Hotpot

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• Ever So Easy Beef Bourguignon

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

• Recipe: Chinese-Style Glazed Pork Belly

  This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

• How to make wild garlic and cheddar scones

  This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

• Very healthy no-bake chewy breakfast bars

  Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

• An immune boosting recipe for homemade ginger shots

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• Recipe: Roasted Turkey Legs with Cranberries and Oranges

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• Festive Christmas Pudding Recipe: Stir Up Sunday

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• Is moderation the answer? Sara Whatley discusses the merits of a non alcoholic Christmas

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• 'Ever So Easy' Beef Bourguignon Recipe

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.