Check out our latest magazine... Read Online

Tray Baked Chicken With Potatoes And Tomatoes

Saturday, 20 November 2021 09:00

By Adele Trathan

This all-in-one tray bake by Adele Trathan is ideal as a mid-week meal, it combines great flavours for a tasty meal but with minimal washing-up

Serves: 4

INGREDIENTS

  • 4 chicken breasts, trimmed and halved
  • 2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 2 tsp paprika
  • 4 tbsp olive oil
  • 700g (1lb 8oz) waxy baby potatoes
  • 1 red onion, cut into 8 wedges
  • 1 red or yellow pepper, sliced
  • 6 garlic cloves, whole but bashed
  • 275g (10oz) cherry tomatoes, halved
  • A few sprigs of rosemary
  • Chopped parsley to garnish (optional)

METHOD

  1. Heat the oven to 200C (400F, Gas 6). In a large bowl, stir together the mustard, lemon juice, paprika, 2 tablespoons of the oil, and season with salt and pepper to taste. Add the chicken halves and toss to coat. Set aside while you chop the vegetables.
  2. Cut the baby potatoes into halves. Peel the red onion and cut into 8 wedges. Cut the cherry tomatoes in half but keep them separate from the other vegetables.
  3. In a large baking or roasting dish toss the potatoes, peppers, onion, and garlic with salt, pepper, and the remaining 2 tablespoons of olive oil. Spread them evenly in the pan.
  4. Nestle the chicken into the vegetables and top with any extra sauce and the rosemary sprigs. Bake uncovered on the middle shelf of the pre-heated oven for 30 minutes.
  5. Remove the pan from the oven and turn the ingredients, then scatter the cherry tomatoes on top, and return the pan to the oven.
  6. Bake for another 25 to 30 minutes, or until the potatoes are tender and chicken cooked through. Garnish with parsley and serve with a salad and crusty bread.

Share

More from Food and Drink

  • Recipe: Simple Fish Curry

    Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

  • Recipe: Easter Leg of Lamb

    When it comes to Easter feasts, you can always look to Italy for a sublime celebration of food, family and faith. This Easter leg of lamb with an Italian twist is the perfect dish to serve to your brood over the bank holiday

  • Recipe: Chocolate Peanut Buttercups

    The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

  • Recipe: Prune and Orange Hot Cross Buns

    As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

  • Kids Zone: Giant Pancakes

    Batter up! It’s time for some pancakes fun and flips with Sara Whatley’s easy-peasy giant pancakes!

  • Recipe: Choux Hearts with Berries

    Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

  • Recipe: Truffled Macaroni & Smoked Haddock Bake

    Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock

  • Recipe: Nigel Slater's Lamb Hotpot

    We’re getting to that time of the year when rustic food comes packed with extra appeal.

  • Ever So Easy Beef Bourguignon

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

  • Recipe: Chinese-Style Glazed Pork Belly

    This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

  • How to make wild garlic and cheddar scones

    This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

  • Very healthy no-bake chewy breakfast bars

    Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

  • An immune boosting recipe for homemade ginger shots

    Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.

  • Recipe: Roasted Turkey Legs with Cranberries and Oranges

    If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.

  • Festive Christmas Pudding Recipe: Stir Up Sunday

    Stir-up Sunday is a Victorian tradition where the family would gather together to stir the Christmas pudding five weeks before Christmas, or the last Sunday before advent begins. This recipe, by Mary Goodsell, is a family favourite which evokes fond nostalgic memories.

  • Festive recipe: Cheesy pigs in blankets

    Now, pigs in blankets are good. But pigs in CHEESY blankets reach another level!

  • A recipe kids will love: Decorated Christmas biscuits

    Mary Goodsell loves the nostalgic smells of homemade gingerbread biscuits and this is the perfect family-friendly recipe to make at home.

  • Is moderation the answer? Sara Whatley discusses the merits of a non alcoholic Christmas

    Whether you are enjoying an alcoholic beverage or a temperance drink this Christmas, the key to drinking well is moderation, suggests Sara Whatley

  • 'Ever So Easy' Beef Bourguignon Recipe

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

  • Coffee & Chocolate Banana Bread

    This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.

© Sussex Living and Aiir 2024 | Unit 4 Regent Business Centre, 6 Jubilee Road, Burgess Hill, West Sussex, RH15 9TL