Check out our latest magazine... Read Online

Love Your Local Sussex Food

In the mood for a summer picnic? Here's our ideal lunch basket of local produce

It’s a wonderful time of year to get out with the family and enjoy a summer picnic in a local beauty spot, a secret hideaway,  or among the glorious South Downs.

But one of the biggest challenges is always what to put in the picnic hamper. With more and more shops open, there’s never been a more important time to support your local independents.

With plenty of delicious local produce available to buy on your doorstep, lets go shopping!

The main constituent of any good picnic is the sandwich and Sussex is full of independent family run bakeries and delicatessens.

Its surprisingly easy to get your hands on delicious artisan bread. Many bakers produce homemade sourdough, which is lighter than most breads and has a fluffy inner texture.

Artisan breads are arguably healthier than their factory made counterparts as the yeast is given more time to break down the gluten during production.

When it comes to the filling, locally-reared beef is always a good option. Much of the meat found in local farm shops tends to be descended from Sussex cattle, a historic breed recorded as far back as 1066 by the invading Normans. The meat is hung for 28 days for tenderness.

Enjoy it with a cheese selection; Cheshire, Cheddar and Charlton are all delicious, hard cheeses, of which various versions are produced in the east and west of the county.

No picnic is complete without a nice piece of pie, and one of the most popular varieties in Sussex is pork. These succulent pies can be found at many farm shops in the county.

Pies pair well with homemade chutneys or pickles, available in many high streets and at farmers markets.

If you prefer a healthier feast, Sussex is abundant with country fruits. Among a huge selection, apples, cherries, blackberries, pears, plums and strawberries all grow locally and a countryside fruit salad is perfect for the sunny weather.

Ask a local greengrocer for a variety pack, or try pick-your-own at a local farm, which the kids will love.

If you decide on an alcoholic beverage with lunch, Sussex is famous for its ales, but if that doesn’t take your fancy, there’s also a large selection of ciders, wines, gins, vermouths and more. If you prefer a soft drink try a locally produced apple juice, lemonade, ginger ale or ginger beer.

Good luck enjoying the delights of the Sussex countryside with your picnic hamper this summer. Keep the food miles down, and the magic intact... Just remember to pick up your rubbish before you leave!

More from Food and Drink

  • Recipe: Simple Fish Curry

    Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

  • Recipe: Easter Leg of Lamb

    When it comes to Easter feasts, you can always look to Italy for a sublime celebration of food, family and faith. This Easter leg of lamb with an Italian twist is the perfect dish to serve to your brood over the bank holiday

  • Recipe: Chocolate Peanut Buttercups

    The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

  • Recipe: Prune and Orange Hot Cross Buns

    As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

  • Kids Zone: Giant Pancakes

    Batter up! It’s time for some pancakes fun and flips with Sara Whatley’s easy-peasy giant pancakes!

  • Recipe: Choux Hearts with Berries

    Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

  • Recipe: Truffled Macaroni & Smoked Haddock Bake

    Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock

  • Recipe: Nigel Slater's Lamb Hotpot

    We’re getting to that time of the year when rustic food comes packed with extra appeal.

  • Ever So Easy Beef Bourguignon

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

  • Recipe: Chinese-Style Glazed Pork Belly

    This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

  • How to make wild garlic and cheddar scones

    This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

  • Very healthy no-bake chewy breakfast bars

    Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

  • An immune boosting recipe for homemade ginger shots

    Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.

  • Recipe: Roasted Turkey Legs with Cranberries and Oranges

    If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.

  • Festive Christmas Pudding Recipe: Stir Up Sunday

    Stir-up Sunday is a Victorian tradition where the family would gather together to stir the Christmas pudding five weeks before Christmas, or the last Sunday before advent begins. This recipe, by Mary Goodsell, is a family favourite which evokes fond nostalgic memories.

  • Festive recipe: Cheesy pigs in blankets

    Now, pigs in blankets are good. But pigs in CHEESY blankets reach another level!

  • A recipe kids will love: Decorated Christmas biscuits

    Mary Goodsell loves the nostalgic smells of homemade gingerbread biscuits and this is the perfect family-friendly recipe to make at home.

  • Is moderation the answer? Sara Whatley discusses the merits of a non alcoholic Christmas

    Whether you are enjoying an alcoholic beverage or a temperance drink this Christmas, the key to drinking well is moderation, suggests Sara Whatley

  • 'Ever So Easy' Beef Bourguignon Recipe

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

  • Coffee & Chocolate Banana Bread

    This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.