Check out our latest magazine... Read Online

Cherry Cheesecake Brownies

Tuesday, 8 March 2022 09:00

By Robert Veitch

This decadent cherry chocolate brownie recipe by Adele Trathan can be served as a delicious dessert, or perhaps made as a sweet treat that's perfect for Mother’s Day

Serves: 12

INGREDIENTS

  • 175g (6oz) dark chocolate (70% cocoa solids), chopped
  • 175g (6oz) unsalted butter, chopped, plus extra to grease
  • 300g (11oz) caster sugar
  • 3 medium eggs
  • 100g (3½oz) plain flour
  • 1 (400g) tin of de-stoned cherries in syrup

For the Cheesecake layer

  • 300g (11oz) low-fat cream cheese
  • 100g (3½oz) caster sugar
  • 2 medium eggs
  • 1 tsp vanilla extract

METHOD

  1. Preheat oven to 180C (350F fan, Gas 4). Line a 20 x 30cm tin with lightly greased baking parchment.
  2. To make the brownie, place the chocolate in a bowl over a pan of simmering water, stirring occasionally until melted. Take the pan off the heat and set aside to cool slightly.
  3. In a separate bowl, cream the butter and caster sugar for the brownie mix until pale and smooth, add the eggs, one at a time, beating well after each one is added. Stir in the melted chocolate, then fold in the flour until well combined.
  4. Drain half of the tin of cherries, then slice them in half, and stir through the chocolate mix. Spread the brownie mixture into the lined tin and roughly level.
  5. In another bowl whisk together the cheesecake layer ingredients until smooth, then gently stir through the remaining cherries with some of the syrup. Spread it over the chocolate brownie mix and run a skewer or fork over to swirl the juice.
  6. Bake for 35-40 minutes or until firm. Set aside to cool completely then cut into squares. Perfect for a tasty sweet treat. The finished brownies can be store in an air-tight container for up to three days.

Share

More from Food and Drink

  • Recipe: Simple Fish Curry

    Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

  • Recipe: Easter Leg of Lamb

    When it comes to Easter feasts, you can always look to Italy for a sublime celebration of food, family and faith. This Easter leg of lamb with an Italian twist is the perfect dish to serve to your brood over the bank holiday

  • Recipe: Chocolate Peanut Buttercups

    The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

  • Recipe: Prune and Orange Hot Cross Buns

    As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

  • Kids Zone: Giant Pancakes

    Batter up! It’s time for some pancakes fun and flips with Sara Whatley’s easy-peasy giant pancakes!

  • Recipe: Choux Hearts with Berries

    Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

  • Recipe: Truffled Macaroni & Smoked Haddock Bake

    Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock

  • Recipe: Nigel Slater's Lamb Hotpot

    We’re getting to that time of the year when rustic food comes packed with extra appeal.

  • Ever So Easy Beef Bourguignon

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

  • Recipe: Chinese-Style Glazed Pork Belly

    This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

  • How to make wild garlic and cheddar scones

    This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

  • Very healthy no-bake chewy breakfast bars

    Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

  • An immune boosting recipe for homemade ginger shots

    Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.

  • Recipe: Roasted Turkey Legs with Cranberries and Oranges

    If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.

  • Festive Christmas Pudding Recipe: Stir Up Sunday

    Stir-up Sunday is a Victorian tradition where the family would gather together to stir the Christmas pudding five weeks before Christmas, or the last Sunday before advent begins. This recipe, by Mary Goodsell, is a family favourite which evokes fond nostalgic memories.

  • Festive recipe: Cheesy pigs in blankets

    Now, pigs in blankets are good. But pigs in CHEESY blankets reach another level!

  • A recipe kids will love: Decorated Christmas biscuits

    Mary Goodsell loves the nostalgic smells of homemade gingerbread biscuits and this is the perfect family-friendly recipe to make at home.

  • Is moderation the answer? Sara Whatley discusses the merits of a non alcoholic Christmas

    Whether you are enjoying an alcoholic beverage or a temperance drink this Christmas, the key to drinking well is moderation, suggests Sara Whatley

  • 'Ever So Easy' Beef Bourguignon Recipe

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

  • Coffee & Chocolate Banana Bread

    This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.

© Sussex Living and Aiir 2024 | Unit 4 Regent Business Centre, 6 Jubilee Road, Burgess Hill, West Sussex, RH15 9TL