Cajun Chicken with Quinoa Tabbouleh Recipe

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• Recipe: Easter Leg of Lamb

  When it comes to Easter feasts, you can always look to Italy for a sublime celebration of food, family and faith. This Easter leg of lamb with an Italian twist is the perfect dish to serve to your brood over the bank holiday

• Recipe: Chocolate Peanut Buttercups

  The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

• Recipe: Prune and Orange Hot Cross Buns

  As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

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• Recipe: Choux Hearts with Berries

  Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

• Recipe: Truffled Macaroni & Smoked Haddock Bake

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• Ever So Easy Beef Bourguignon

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

• Recipe: Chinese-Style Glazed Pork Belly

  This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

• How to make wild garlic and cheddar scones

  This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

• Very healthy no-bake chewy breakfast bars

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• An immune boosting recipe for homemade ginger shots

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• Recipe: Roasted Turkey Legs with Cranberries and Oranges

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• Festive Christmas Pudding Recipe: Stir Up Sunday

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• Festive recipe: Cheesy pigs in blankets

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• A recipe kids will love: Decorated Christmas biscuits

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• 'Ever So Easy' Beef Bourguignon Recipe

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

• Coffee & Chocolate Banana Bread

  This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.